Nibbles
Marinated Mixed Olives
VE, GF 4.5
Sourdough V flavoured butters, olive oil & balsamic vinegar 4.5
Garlic Ciabatta V 4.5
Starters
Soup of the Day
V sourdough, butter 7. 5
Chestnut Mushrooms
VE trufļ¬e cream, toasted ciabatta, toasted pine nuts 9
Devonshire Crab
GF potato rosti, crĆØme fraĆ®che, chives, watercress 11. 5
Crispy Squid
GF garlic aĆÆoli, Allepo pepper, chilli, spring onion 9.5
Cider Glazed Pork Belly Bites
GF 9. 5
Tandoori Chicken Skewers
GF onion coriander salad, mint yoghurt, mango salsa 8.5
Ham Hock Terrine toasted brioche, piccalilli 9.5
To Share
Baked French Camembert in Sourdough V trufļ¬ed honey & walnuts 18.5
Sunday Roasts All roasts are served with roast potatoes, spring greens, roast carrots, mashed swede, gravy & Yorkshire pudding
Rare Sirloin of Beef 22.5
Belly of Pork apricot & pork stufļ¬ng 19. 5
Trio of Meats: rare sirloin of beef, roast chicken crown, belly of pork, apricot & pork stufļ¬ng 2 7. 5
Roast Chicken Crown apricot & pork stufļ¬ng 19.5
Beetroot, Squash & Pine Nut Wellington
VE vegan gravy 17. 5
Kids Beetroot, Squash & Pine Nut Wellington
VE vegan gravy 8.5
Kids Roast Beef 12.50
Kids Roast Chicken 10.5
Kids Roast Pork Belly 10.5
Mains
Rib, Chuck & Bone Marrow Burger brioche bun, smoked streaky bacon, Monterey Jack, pickle, burger sauce, skin-on fries 18.5
Cider Battered Haddock GF triple-cooked chips, garden peas, tartare sauce 18.5
Plant-based Burger VE jalapeƱo mayo, smoked Applewood cheese, lettuce, tomato, pickle, vegan brioche bun, skin-on fries 17. 5
Sides
Skin-on Fries
VE, GF 5
Triple-cooked Chips
VE, GF 5
Seasonal Greens
V, GF 5
Pigs in Blankets 5
Trufļ¬e Fries
GF 7. 5
Cauliļ¬ower Cheese
V to share 8.5
Sunday Menu
(V) Suitable for vegetarians (VE) vegan (VEA) vegan alternative available (GF) gluten free (GFA) gluten free available
We take every care and attention to identify the allergens that are in our ingredients, but unfortunately it is not possible to guarantee that any product is 100% free from any allergen due to our busy kitchen, and the risk of cross contamination
of allergens and traces during cooking and preparation processes. Weights stated are approximate uncooked weights. For allergen information please scan the QR code. Caloriļ¬c information and nutritional data is taken from information
provided by suppliers and manufacturers and spot checked using laboratory testing. Adults need around 2000 kcal a day. Our staff receive 100% of any tips. Service is not included.
